Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Vegan Spicy Korean Tofu
Crispy spicy tofu in a sweet and spicy Korean tomato sauce. Spiced with gochujang, a Korean red chilli paste. Perfect as a light meal served with rice…
Haitian Pikliz – Spicy Pickled Slaw
Pikliz, a spicy, tangy slaw that is a staple of Haitian cuisine. It is often served alongside grilled or fried proteins, rice and beans, and other Haitian…
Vegan Peruvian Arroz Chaufa
Vegan Arroz Chaufa, our vegan take on Peruvian style Chinese fried rice. Quick and easy to make. Versatile, so you don’t have to stick to the same…
Latest Recipes
Vegan Bifana – Portuguese Tofu Sandwich
Bifana is a traditional Portuguese sandwich enjoyed all over the country. Our vegan version uses slices of tofu marinated in wine, garlic and paprika, sautéed then served…
Mushroom and Guinness Pie – Vegan Steak and Ale Pie
Mushroom and Guinness Pie, our take on a Vegan Steak and Ale Pie. Hearty, warming comfort food at its finest. Flaky pastry filled with meaty mushrooms and…
Vegan Taiwanese ‘Beef’ Noodle Soup
Our vegan take on a Taiwanese classic! Vegan Taiwanese Beef Noodle Soup. Tempeh and shiitake mushrooms in an aromatic spiced broth. Served with noodles and bok choy,…
Vegan Fijian Chop Suey With Tofu
Vegan Fijian Chop Suey, a vegan take on Fijian-style chop suey. Crispy tofu and stir-fried vegetables in a rich umami sauce. Quick and easy to make. Serve…
Vegan ‘Jeyuk’ Bokkeum – Spicy Korean Stir-fried Mushrooms
Korean Stir-fried Mushrooms our vegan version of Korean Jeyuk Bokkeum, mushrooms with onions and garlic in a spicy gochujang sauce, simple to make at home, and delicious…
Easy Sweet and Spicy Gochujang Tofu
Gochujang Tofu, tofu marinated in a sweet and spicy Gochujang sauce and roasted in the oven for a quick and easy meal that’s delicious. Its bold flavour…
